Monday Tuesday Wednesday Thursday Friday
1
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
2
HOT OPTION
Bagel With
Cream Cheese

SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
5
HOT OPTION
Breakfast Bread
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
6
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
7
HOT OPTION
Donut
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
8
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
9
HOT OPTION
Bagel With
Cream Cheese

SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
12
HOT OPTION
Breakfast Bread
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
13
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
14
HOT OPTION
Donut
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
15
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
16
HOT OPTION
Bagel With
Cream Cheese

SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
19
HOT OPTION
Breakfast Bread
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
20
HOT OPTION
Egg & Cheese Croissant WG
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
21
HOT OPTION
Donut
SERVED DAILY
Fruit Parfait
Oatmeal
Cereal
Juice
Milk
22
23
26
27
28
29
30

Nutrients

Thursday, June 1, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, June 1, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, June 2, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Bagel With
Cream Cheese
200 3.00 285.00 6.00 30.00 4.00 8.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, June 2, 2023

Recipes Allergens
ENTREE, BAGEL, 2 OZ, W/ CREAM CHEESE 1 OZ Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, June 5, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Breakfast Bread 280 1.50 210.00 7.00 47.00 3.00 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, June 5, 2023

Recipes Allergens
Bread slice, banana Egg, Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, June 6, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, June 6, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, June 7, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Donut 280 7.00 300.00 16.00 30.00 2.81 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, June 7, 2023

Recipes Allergens
ENTREE, DONUT, BAKED WG Milk, Soy, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, June 8, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, June 8, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, June 9, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Bagel With
Cream Cheese
200 3.00 285.00 6.00 30.00 4.00 8.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, June 9, 2023

Recipes Allergens
ENTREE, BAGEL, 2 OZ, W/ CREAM CHEESE 1 OZ Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, June 12, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Breakfast Bread 280 1.50 210.00 7.00 47.00 3.00 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, June 12, 2023

Recipes Allergens
Bread slice, banana Egg, Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, June 13, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, June 13, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, June 14, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Donut 280 7.00 300.00 16.00 30.00 2.81 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, June 14, 2023

Recipes Allergens
ENTREE, DONUT, BAKED WG Milk, Soy, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, June 15, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, June 15, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, June 16, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Bagel With
Cream Cheese
200 3.00 285.00 6.00 30.00 4.00 8.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, June 16, 2023

Recipes Allergens
ENTREE, BAGEL, 2 OZ, W/ CREAM CHEESE 1 OZ Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, June 19, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Breakfast Bread 280 1.50 210.00 7.00 47.00 3.00 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, June 19, 2023

Recipes Allergens
Bread slice, banana Egg, Milk, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, June 20, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Egg & Cheese Croissant WG 312 7.24 514.74 18.16 28.06 2.00 10.68
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, June 20, 2023

Recipes Allergens
SANDWICH, BREAKFAST, EGG/CHZ/CROISSANT Egg, Milk, Soy Lecithin, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, June 21, 2023

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT OPTION 0 0.00 0.00 0.00 0.00 0.00 0.00
Donut 280 7.00 300.00 16.00 30.00 2.81 5.00
SERVED DAILY 0 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Parfait 166 0.11 57.70 0.55 37.40 2.91 3.73
Oatmeal 116 0.62 8.99 3.30 31.12 7.24 8.13
Cereal 34 0.00 54.40 0.00 8.16 1.02 0.68
Juice 5 0.00 0.38 0.01 1.25 0.02 0.04
Milk 110 1.50 125.00 2.50 13.00 0.00 8.00
Milk 130 0.00 240.00 0.00 24.00 3.00 8.00
Choice of Vegetable and Fruit cup 1432 0.19 411.26 1.24 366.57 27.34 6.91

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, June 21, 2023

Recipes Allergens
ENTREE, DONUT, BAKED WG Milk, Soy, Soybean Oil, Wheat
PARFAIT, YOGURT Milk
ENTREE, CEREAL, VARIETY, mid/high Wheat
Milk 1% Hood 8oz Milk
Milk, Skim Hood Chocolate 8oz Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.